I Love Cooking...

After a nasty bought with my IBS I decided to go off of Jenny Craig.  I think the massive amounts of sodium that are in frozen dinners are just not good for my body.  I'm back to eating fresh fruits, fresh veggies, and chicken... it just made me think, I love to cook.  I love making meals into healthier version of standards.  And my hubby loves my meals too, so I guess I'm not that bad of a cook.  I wish I could open my own restaurant, but to make money you need to have money to spend... maybe one day.

So yesterday, I hit up one of my favorite places, Soon's Orchard, and bought organic peanut butter (for $2) and tons of apples, blueberries, peaches, nectarines... I love local farms, and I wish there were more in my town, but that's the nice thing about going back to school soon, New Paltz is full of local markets.  I hear there's a farmers market on weekends in my area, but to get anything good you have to make it there at 8 am.  That's just not going to happen when I go to bed at about 4 am on Friday night... maybe one day if I ever work a normal schedule.  But tonight I must say, I think I outdid myself with the food for hubby's dinner tomorrow... Cheddar bacon Chicken- low fat, low sodium, and still full of taste.  I can't wait till he eats it.  I love cooking... I've missed it so much.